High Quality Coffee From Bean to Cup

Contact Us

(+84) 975037755 – (+84) 912555565

www.facebook.com/bucepcoffee

Hours of Operation

From 06:30 to 17:00 everyday

Location

A14 30/4 Street, Hai Chau Dist
Da Nang City, Viet Nam

Welcome This is our story

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The flavour and varieties of Vietnamese coffee can surprise the coffee lovers. The importance is that you have to control well the processes from cultivation – harvesting, selecting – roasting, to storage – extraction – to be able to make interesting coffee cups: unique and balanced flavor.

To Bucep Coffee, we hope to bring the high quality coffee beans from Vietnam to all of coffee lovers around the word.

Let use our coffee and enjoy, thank you!

Slow Iced Drip Coffee

Slow Iced Drip Coffee

Production Process We produce the best quality coffee beans

Premium Coffee Beans

To make a cup of natural sweet coffee harvesting must be done when the fruit is ripe enough as the amount of sugar in the coffee fruit reaches maximum during the growing period.
Control the drying to ensure coffee beans are not moldy

Harvesting and processing

To make a cup of natural sweet coffee harvesting must be done when the fruit is ripe enough as the amount of sugar in the coffee fruit reaches maximum during the growing period. Control the drying to ensure coffee beans are not moldy
check green beans before roasting to make sure the rate of defects not too hight (

checking the quality of green beans

check green beans before roasting to make sure the rate of defects not too hight (<1%, and no moldy) after roasting, select again to remove unaceptable coffee beans as Bucep's request
Bucep'roasting profile: optimize the natural flavor (aroma, body, sweetness, bitter, acidity...) of high quality coffee beans with no chemicals.
The roasted coffee are stored in a dedicated store for a certain amount of time, the coffee beans would be destroyed the bad emissions that they have absorbed from the roasting processing.

Roasting and storing

Bucep’roasting profile: optimize the natural flavor (aroma, body, sweetness, bitter, acidity…) of high quality coffee beans with no chemicals. The roasted coffee are stored in a dedicated store for a certain amount of time, the coffee beans would be destroyed the bad emissions that they have absorbed from the roasting processing.

Bucep's Products Our specialties and popular favourites

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Coffee Bean

Coffee Bean

Pour Over

Pour Over

Premium coffee from Vietnam

Robusta/Arabica Whole bean or coffee flour Roasted for Espresso, Phin, Pour over as request Packaging 250grs, 500grs, 1kg as request

Coffee Robusta

Fine Robusta from Vietnam Origin: Krongnang - DakLak Process: Honey/Natural Taste Notes: high cafein, thin mouthfeel with dark chocolate, black-current like, caramel, honey...

Coffee Arabica Catimor FW

Vietnamese Catimor Origin: Lac Duong - Lam Dong Process: FW Taste Notes: floral, sweetness of cherry fruit and honey, herbal taste, thin body

Arabica Bourbon Natural

Red & Yellow Bourbon Origin: Lac Duong, Lam Dong Process: Natural Taste Notes: tropical fruity, sweetness of cherry fruit, long aftertaste..

Coffee Bourbon FW

Yellow Bourbon & Catura Origin: Cau Dat - Lam Dong Process: FW Taste Notes: flavor of coffee blossom, honey, sweetness and acidity are balance, very good aftertaste with high Lactic Acid

Blended coffee

Premium Vietnamese Coffee beans are blended as request
Coffee for Phin

Coffee for Phin

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Paper Drip Bag Coffee

Premium paper filter coffee Packaging as request, 10/25/50 filters 1 pack

Coffee Robusta

Fine Robusta from Vietnam Origin: Krongnang - DakLak Process: Honey/Natural Taste Notes: high cafein, thin mouthfeel with dark chocolate, black-current like, caramel ...

Coffee Arabica Catimor FW

Vietnamese Catimor Origin: Lac Duong - Lam Dong Process: FW Taste Notes: floral, sweetness of cherry fruit and honey, herbal taste, thin body

Arabica Bourbon Natural

Red & Yellow Bourbon Origin: Lac Duong, Lam Dong Process: Natural Taste Notes: tropical fruity, sweetness of cherry fruit, long aftertaste..

Coffee Bourbon FW

Yellow Bourbon & Catura Origin: Cau Dat - Lam Dong Process: FW Taste Notes: flavor of coffee blossom, honey, sweetness and acidity are balance, very good aftertaste with high Lactic Acid

Blended Coffee

Paper drip bag is blend with Robusta and Arabica as request
Paper Drip Bag Coffee

Paper Drip Bag Coffee

Cascara Tea - Tea from Drying Arabica cherry skin

Cascara Tea - Tea from Drying Arabica cherry skin

Bucephomepage

Bucep Brand Chain High Quantity Coffee from BEAN to CUP

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We are serving the high quality coffee to all of customers, the coffee lovers, the coffee shops, companies…. that would like to enjoy the unique and special quality coffee from Vietnam.